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03.08. Department of Food Engineering
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OrgUnit's Researchers publications
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Author
2
Özen, Banu
1
Tokatlı, Figen
1
Çoban, Başak
Subject
2
Gluten-free cookie
1
Carob flour
1
Digestibility
1
Hazelnut flour
Type
2
Article
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2
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Refined By:
Author:
Doğruer, Ilgın
Date Issued:
2023
Author:
Başer, Filiz
Subject:
Chickpea flour
Author:
Güleç, Şükrü
Results 1-2 of 2 (Search time: 0.003 seconds).
Issue Date
Title
Author(s)
1
2023
Formulation of gluten-free cookies utilizing chickpea, carob, and hazelnut flours through mixture design
2
2023
Techno-functional and in vitro digestibility properties of gluten-free cookies made from raw, pre-cooked, and germinated chickpea flours