03.08. Department of Food Engineering

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Author:  Özen, Banu
Author:  Gürdeniz, Gözde
Date Issued:  2010
Subject:  Infrared spectroscopy

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Issue DateTitleAuthor(s)
1Feb-2010Comparison of fatty acid profiles and mid-infrared spectral data for classification of olive oilsGürdeniz, Gözde; Özen, Banu ; Tokatlı, Figen