03.08. Department of Food Engineering
OrgUnit's Researchers publications
(Dept/Workgroup Publication)
Results 1-1 of 1 (Search time: 0.003 seconds).
Issue Date | Title | Author(s) | |
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1 | Oct-2014 | Comparison of some chemical parameters of a naturally debittered olive (Olea europaea L.) type with regular olive varieties | Aktaş, Ayşe Burcu; Özen, Banu ; Tokatlı, Figen ; Şen, İlknur |