03.08. Department of Food Engineering

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Author:  Özen, Banu
Author:  Aktaş, Ayşe Burcu
Type:  Article
Subject:  Chemical interesterification
Subject:  Chemical properties

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Issue DateTitleAuthor(s)
12021Chemical and physical properties of fats produced by chemical interesterification of tallow with vegetable oilsAktaş, Ayşe Burcu; Özen, Banu