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03.08. Department of Food Engineering
Bibliometrics
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Subject
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FTIR
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Prediction
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UV-visible spectroscopy
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Vinegar
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Author:
Özen, Banu
Author:
Çavdaroğlu, Çağrı
Subject:
Chemometrics
Date Issued:
2021
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Title
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2021
Prediction of vinegar processing parameters with chemometric modelling of spectroscopic data