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03.08. Department of Food Engineering
Bibliometrics
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Subject
1
Chemometrics
1
UV-vis spectroscopy
Date issued
1
2019
Type
1
Article
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Author:
Özen, Banu
Author:
Uncu, Oğuz
Subject:
Fluorescence spectroscopy
Subject:
Adulteration
Subject:
FTIR spectroscopy
Subject:
Olive oil
Results 1-1 of 1 (Search time: 0.001 seconds).
Issue Date
Title
Author(s)
1
2019
A comparative study of mid-infrared, UV-Visible and fluorescence spectroscopy in combination with chemometrics for the detection of adulteration of fresh olive oils with old olive oils
Uncu, Oğuz
; Özen, Banu