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03.08. Department of Food Engineering
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Author
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Üstok, Fatma Işık
Subject
1
Ecology
1
Enzyme activity
1
Renewable energy resources
Date issued
1
2009
Type
1
Article
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Tarı, Canan
Author:
Harsa, Hayriye Şebnem
Subject:
Biological materials
Subject:
Surface properties
Subject:
Organic acids
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Apr-2009
Optimization of the associative growth of novel yoghurt cultures in the production of biomass, ß-galactosidase and lactic acid using response surface methodology