03.08. Department of Food Engineering

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Author:  Tokatlı, Figen
Author:  Aktaş, Ayşe Burcu
Subject:  Organic acids
Subject:  Principal component analysis

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Issue DateTitleAuthor(s)
1Oct-2014Comparison of some chemical parameters of a naturally debittered olive (Olea europaea L.) type with regular olive varietiesAktaş, Ayşe Burcu; Özen, Banu ; Tokatlı, Figen ; Şen, İlknur