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03.08. Department of Food Engineering
Bibliometrics
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Author
1
Uncu, Oğuz
1
Uyar, H. Hilal
Subject
1
Adulteration
1
Black cumin seed oil
1
Fluorescence spectroscopy
1
Grape seed oil
1
Pumpkin seed oil
1
Sesame seed oil
Date issued
1
2021
Type
1
Article
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Author:
Özen, Banu
Author:
Doğruer, Ilgın
Subject:
Infrared spectroscopy
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Title
Author(s)
1
2021
Prediction of chemical parameters and authentication of various cold pressed oils with fluorescence and mid-infrared spectroscopic methods