Skip navigation
GCRIS
Home
Collections
Research Outputs
Researchers
Organizations
Projects
Reports
Awards
Equipments
Explore by
Collections
Research Outputs
Researchers
Organizations
Projects
Help
Sign on to:
My GCRIS Repository
Receive email
updates
Edit Account details
03.08. Department of Food Engineering
Bibliometrics
Email Alert
Organizations
Information
Publications
OrgUnit's Researchers publications
(Dept/Workgroup Publication)
Show/Hide filters
Subject
1
Crystal morphologies
1
Petroleum industry
1
Vegetable oils
Type
1
Article
Fulltext
1
With Fulltext
Close filters
Refined By:
Author:
Özen, Banu
Date Issued:
[2020 TO 2023]
Author:
Aktaş, Ayşe Burcu
Author:
Alamprese, Cristina A.
Date Issued:
2020
Subject:
Fatty acids
Results 1-1 of 1 (Search time: 0.001 seconds).
Issue Date
Title
Author(s)
1
2020
Effects of processing parameters on chemical and physical properties of enzymatically interesterified beef tallow-corn oil blends