Skip navigation
GCRIS
Home
Collections
Research Outputs
Researchers
Organizations
Projects
Reports
Awards
Equipments
Explore by
Collections
Research Outputs
Researchers
Organizations
Projects
Help
Sign on to:
My GCRIS Repository
Receive email
updates
Edit Account details
03.08. Department of Food Engineering
Bibliometrics
Email Alert
Organizations
Information
Publications
OrgUnit's Researchers publications
(Dept/Workgroup Publication)
Show/Hide filters
Author
1
Göğüş, Nihan
1
Öncü, Şelale
1
Ünlütürk, Sevcan
Subject
1
Aspergillus sojae
1
Enzymes
1
Fungal morphology
1
Polygalacturonase
1
Rheology
1
Rhizopus oryzae
Type
1
Article
Fulltext
1
With Fulltext
Close filters
Refined By:
Author:
Tarı, Canan
Date Issued:
2006
Author:
Tokatlı, Figen
Subject:
Submerged fermentation
Results 1-1 of 1 (Search time: 0.002 seconds).
Issue Date
Title
Author(s)
1
Dec-2006
Relationship between morphology, rheology and polygalacturonase production by Aspergillus sojae ATCC 20235 in submerged cultures