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03.08. Department of Food Engineering
Bibliometrics
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Author
2
Başer, Filiz
2
Doğruer, Ilgın
1
Tokatlı, Figen
1
Çoban, Başak
Subject
2
Chickpea flour
2
Gluten-free cookie
1
Carob flour
1
Digestibility
1
Hazelnut flour
Date issued
2
2023
Type
2
Article
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Refined By:
Author:
Özen, Banu
Date Issued:
[2020 TO 2023]
Author:
Güleç, Şükrü
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Results 1-2 of 2 (Search time: 0.005 seconds).
Issue Date
Title
Author(s)
1
2023
Formulation of gluten-free cookies utilizing chickpea, carob, and hazelnut flours through mixture design
2
2023
Techno-functional and in vitro digestibility properties of gluten-free cookies made from raw, pre-cooked, and germinated chickpea flours