Skip navigation
GCRIS
Home
Collections
Research Outputs
Researchers
Organizations
Projects
Reports
Awards
Equipments
Explore by
Collections
Research Outputs
Researchers
Organizations
Projects
Help
Sign on to:
My GCRIS Repository
Receive email
updates
Edit Account details
03.08. Department of Food Engineering
Bibliometrics
Email Alert
Organizations
Information
Publications
OrgUnit's Researchers publications
(Dept/Workgroup Publication)
Show/Hide filters
Author
1
Aktaş, Ayşe Burcu
Subject
1
Fatty acid
1
Naturally debittered
1
Olive
1
Organic acids
1
Principal component analysis
Type
1
Article
Fulltext
1
With Fulltext
Close filters
Refined By:
Author:
Özen, Banu
Date Issued:
[2010 TO 2019]
Date Issued:
2014
Author:
Tokatlı, Figen
Author:
Şen, İlknur
Subject:
Composition
Results 1-1 of 1 (Search time: 0.002 seconds).
Issue Date
Title
Author(s)
1
Oct-2014
Comparison of some chemical parameters of a naturally debittered olive (Olea europaea L.) type with regular olive varieties