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03.08. Department of Food Engineering
Bibliometrics
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OrgUnit's Researchers publications
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Author
1
Özen, Banu
1
Öztürk, Burcu
Subject
1
Chemical compounds
1
Food composition
1
OPLS-DA
1
Orthogonal partial least square regression
1
UV-visible spectroscopy
1
Varietal classification
1
Wine analysis
1
Wine color
1
Wine composition
Type
2
Article
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2
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Refined By:
Author:
Tokatlı, Figen
Date Issued:
[2010 TO 2019]
Date Issued:
2016
Author:
Şen, İlknur
Subject:
Anthocyanins
Results 1-2 of 2 (Search time: 0.002 seconds).
Issue Date
Title
Author(s)
1
1-Dec-2016
Combination of visible and mid-infrared spectra for the prediction of chemical parameters of wines
2
1-Feb-2016
Differentiation of wines with the use of combined data of UV-visible spectra and color characteristics