03.08. Department of Food Engineering
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Issue Date | Title | Author(s) | |
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1 | Feb-2017 | Monitoring of wine process and prediction of its parameters with mid-infrared spectroscopy | Canal, Canan; Özen, Banu |
2 | 2017 | Zeytinyağların yağ asidi alkil esterleri, 1,2 diasilgliserol ve pigment içeriğinin tağşiş kriteri olarak uygulanabilirliği ve FTIR spektroskopi ile tahmini | Özen, Fatma Banu ; Tokatlı, Figen |