03.08. Department of Food Engineering
OrgUnit's Researchers publications
(Dept/Workgroup Publication)
Subject
Fulltext
Results 1-1 of 1 (Search time: 0.0 seconds).
Issue Date | Title | Author(s) | |
---|---|---|---|
1 | 2020 | Effects of processing parameters on chemical and physical properties of enzymatically interesterified beef tallow-corn oil blends | Aktaş, Ayşe Burcu; Özen, Banu ; Alamprese, Cristina A. |