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03.08. Department of Food Engineering
Bibliometrics
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OrgUnit's Researchers publications
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Author
1
Jolayemi, Olusola Samuel
1
Tokatlı, Figen
1
Uncu, Oğuz
Subject
1
Authentication
1
Chemical analysis
1
Discriminant analysis
1
Fatty acid alkyl esters
1
Partial least square regression
1
Stored oils
1
UV-Vis spectroscopy
1
Variety
1
Waxes
Type
2
Article
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Refined By:
Author:
Özen, Banu
Date Issued:
[2020 TO 2023]
Date Issued:
2021
Fulltext:
With Fulltext
Subject:
Olive oil
Results 1-2 of 2 (Search time: 0.005 seconds).
Issue Date
Title
Author(s)
1
2021
Fatty acid alkyl ester and wax compositions of olive oils as varietal authentication indicators
2
2021
UV-Vis spectroscopy for the estimation of variety and chemical parameters of olive oils