Skip navigation
GCRIS
Home
Collections
Research Outputs
Researchers
Organizations
Projects
Reports
Awards
Equipments
Explore by
Collections
Research Outputs
Researchers
Organizations
Projects
Help
Sign on to:
My GCRIS Repository
Receive email
updates
Edit Account details
03.08. Department of Food Engineering
Bibliometrics
Email Alert
Organizations
Information
Publications
OrgUnit's Researchers publications
(Dept/Workgroup Publication)
Show/Hide filters
Author
1
Gürdeniz, Gözde
1
Özen, Fatma Banu
Subject
1
Chemometrics
1
Fatty acid composition
1
Principal component analysis
Date issued
1
2008
Fulltext
1
With Fulltext
Close filters
Refined By:
Author:
Tokatlı, Figen
Date Issued:
[2004 TO 2009]
Subject:
Olive oil
Subject:
ClassiWcation
Subject:
FTIR
Type:
Article
Results 1-1 of 1 (Search time: 0.026 seconds).
Issue Date
Title
Author(s)
1
Aug-2008
Classification of Turkish olive oils with respect to cultivar, geographic origin and harvest year, using fatty acid profile and mid-IR spectroscopy