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03.08. Department of Food Engineering
Bibliometrics
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OrgUnit's Researchers publications
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Author
2
Gürdeniz, Gözde
2
Özen, Fatma Banu
Subject
2
Chemometrics
1
Adulteration
1
ClassiWcation
1
Fatty acid composition
1
Principal component analysis
Date issued
1
2008
1
2007
Type
2
Article
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2
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Author:
Tokatlı, Figen
Date Issued:
[2004 TO 2009]
Subject:
Olive oil
Subject:
FTIR
Results 1-2 of 2 (Search time: 0.002 seconds).
Issue Date
Title
Author(s)
1
Aug-2008
Classification of Turkish olive oils with respect to cultivar, geographic origin and harvest year, using fatty acid profile and mid-IR spectroscopy
2
2007
Differentiation of mixtures of monovarietal olive oils by mid-infrared spectroscopy and chemometrics