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03.08. Department of Food Engineering
Bibliometrics
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OrgUnit's Researchers publications
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Author
1
Aktaş, Ayşe Burcu
1
Alamprese, Cristina A.
1
Uncu, O.
Subject
1
Free fatty acid
1
Least squares approximations
1
Minor components
1
Minor constituents
1
Olive cultivars
1
Olive oil
1
Petroleum industry
1
Quality issues
1
Variety
1
Vegetable oils
.
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Date issued
1
2022
1
2020
Type
2
Article
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Refined By:
Author:
Özen, Banu
Date Issued:
[2020 TO 2023]
Subject:
Fatty acids
Results 1-2 of 2 (Search time: 0.002 seconds).
Issue Date
Title
Author(s)
1
2020
Effects of processing parameters on chemical and physical properties of enzymatically interesterified beef tallow-corn oil blends
2
2022
Fatty acid alkyl ester and wax compositions of olive oils as varietal authentication indicators