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03.08. Department of Food Engineering
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Author
1
Gürdeniz, Gözde
Subject
1
Chemometrics
1
Mid-infrared spectroscopy
1
Olive oil
Type
1
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Author:
Özen, Fatma Banu
Date Issued:
2009
Subject:
Adulteration
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Title
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Sep-2009
Detection of adulteration of extra-virgin olive oil by chemometric analysis of mid-infrared spectral data