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03.08. Department of Food Engineering
Bibliometrics
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Author
1
Gürdeniz, Gözde
1
Korel, Figen
1
Ocakoğlu, Derya
1
Tokatlı, Figen
Subject
1
Adulteration
1
Chemometrics
1
Cultivar
1
Harvest year
1
Mid-infrared spectroscopy
1
Phenolics
Type
2
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Refined By:
Author:
Özen, Fatma Banu
Date Issued:
2009
Subject:
Olive oil
Results 1-2 of 2 (Search time: 0.004 seconds).
Issue Date
Title
Author(s)
1
Sep-2009
Detection of adulteration of extra-virgin olive oil by chemometric analysis of mid-infrared spectral data
2
Mar-2009
Distribution of simple phenols, phenolic acids and flavonoids in Turkish monovarietal extra virgin olive oils for two harvest years