Skip navigation
GCRIS
Home
Collections
Research Outputs
Researchers
Organizations
Projects
Reports
Awards
Equipments
Explore by
Collections
Research Outputs
Researchers
Organizations
Projects
Help
Sign on to:
My GCRIS Repository
Receive email
updates
Edit Account details
03.08. Department of Food Engineering
Bibliometrics
Email Alert
Organizations
Information
Publications
OrgUnit's Researchers publications
(Dept/Workgroup Publication)
Show/Hide filters
Author
1
Becerikli, İsmail
1
Gögüş, Nihan
1
Hakgüder Taze, Bengi
1
Kaya, Zehra
1
Lahore, Marcelo Fernandez
1
Tarı, Canan
1
Yıldız, Mustafa Kemal
Subject
1
Agroindustrial waste
1
Aspergillus sojae
1
Broth rheology
1
Food quality
1
Fungal morphology
1
Heat treatment
1
Marination
1
Orange peel
1
Polygalacturonase
1
UV-C irradiation
.
next >
Date issued
1
2018
1
2014
Type
2
Article
Close filters
Refined By:
Fulltext:
With Fulltext
Author:
Ünlütürk, Sevcan
Author:
Demir, Hande
Results 1-2 of 2 (Search time: 0.004 seconds).
Issue Date
Title
Author(s)
1
2018
Assessing the impact of non-thermal and thermal treatment on the shelf-life of onion juice
2
2014
Evaluation of orange peel, an industrial waste, for the production of Aspergillus sojae polygalacturonase considering both morphology and rheology effects