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03.08. Department of Food Engineering
Bibliometrics
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OrgUnit's Researchers publications
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Author
2
Aktaş, Ayşe Burcu
2
Tokatlı, Figen
2
Şen, İlknur
Subject
2
Olive
1
Composition
1
Debittering
1
Fatty acid
1
Maturation
1
Naturally debittered
1
Organic acids
1
Phenolics
1
Principal component analysis
Type
2
Article
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Author:
Özen, Banu
Fulltext:
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Date Issued:
[2010 TO 2019]
Date Issued:
2014
Results 1-2 of 2 (Search time: 0.003 seconds).
Issue Date
Title
Author(s)
1
Oct-2014
Comparison of some chemical parameters of a naturally debittered olive (Olea europaea L.) type with regular olive varieties
2
Mar-2014
Phenolics profile of a naturally debittering olive in comparison to regular olive varieties