03.08. Department of Food Engineering

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Author:  Özen, Banu
Fulltext:  With Fulltext
Date Issued:  [2010 TO 2019]
Type:  Article

Results 1-20 of 21 (Search time: 0.014 seconds).

Issue DateTitleAuthor(s)
1Jul-2010Antimicrobial and antioxidant activities of turkish extra virgin olive oils
2Dec-2012Application of mid-infrared spectroscopy for the measurement of several quality parameters of alcoholic beverages, wine and raki
32013Authentication of a Turkish traditional aniseed flavoured distilled spirit, raki
42019Characterization of antimicrobial activities of olive phenolics on yeasts using conventional methods and mid-infrared spectroscopy
51-Dec-2016Combination of visible and mid-infrared spectra for the prediction of chemical parameters of wines
62019A comparative study of mid-infrared, UV-Visible and fluorescence spectroscopy in combination with chemometrics for the detection of adulteration of fresh olive oils with old olive oils
7Feb-2010Comparison of fatty acid profiles and mid-infrared spectral data for classification of olive oils
8Oct-2014Comparison of some chemical parameters of a naturally debittered olive (Olea europaea L.) type with regular olive varieties
9Jul-2013Dilute-acid hydrolysis of apple, orange, apricot and peach pomaces as potential candidates for bioethanol production
102011Effect of biopolymers containing natamycin against Aspergillus niger and Penicillium roquefortii on fresh kashar cheese
115-Jan-2011Effect of corn-zein coating on the mechanical properties of polypropylene packaging films
1215-Nov-2016Effects of malaxation temperature and harvest time on the chemical characteristics of olive oils
1328-Jun-2016Geographical differentiation of a monovarietal olive oil using various chemical parameters and mid-infrared spectroscopy
142019IR spectroscopy and chemometrics for physical property prediction of structured lipids produced by interesterification of beef tallow
152019Mid-infrared spectroscopic detection of sunflower oil adulteration with safflower oil
16Feb-2017Monitoring of wine process and prediction of its parameters with mid-infrared spectroscopy
17Feb-2012Phenolic characterization and geographical classification of commercial extra virgin olive oils produced in Turkey
18Mar-2014Phenolics profile of a naturally debittering olive in comparison to regular olive varieties
19Oct-2015Prediction of various chemical parameters of olive oils with Fourier transform infrared spectroscopy
202019Use of FTIR and UV-visible spectroscopy in determination of chemical characteristics of olive oils