Skip navigation
GCRIS
Home
Collections
Research Outputs
Researchers
Organizations
Projects
Reports
Awards
Equipments
Explore by
Collections
Research Outputs
Researchers
Organizations
Projects
Help
Sign on to:
My GCRIS Repository
Receive email
updates
Edit Account details
03.08. Department of Food Engineering
Bibliometrics
Email Alert
Organizations
Information
Publications
OrgUnit's Researchers publications
(Dept/Workgroup Publication)
Show/Hide filters
Author
1
Baysal, Ayşe Handan
Subject
1
Antimicrobial activity
1
Mid-infrared spectroscopy
1
Phenolic compounds
1
Yeast
Date issued
1
2019
Close filters
Refined By:
Author:
Özen, Banu
Fulltext:
With Fulltext
Date Issued:
[2010 TO 2019]
Type:
Article
Subject:
Olive
Author:
Canal, Canan
Results 1-1 of 1 (Search time: 0.003 seconds).
Issue Date
Title
Author(s)
1
2019
Characterization of antimicrobial activities of olive phenolics on yeasts using conventional methods and mid-infrared spectroscopy