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03.08. Department of Food Engineering
Bibliometrics
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OrgUnit's Researchers publications
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Author
1
Baysal, Ayşe Handan
1
Canal, Canan
1
Karaosmanoğlu, Hande
1
Soyer, Ferda
1
Tokatlı, Figen
Subject
2
Antimicrobial activity
1
Antioxidant activity
1
Listeria monocytogenes
1
Mid-infrared spectroscopy
1
Olive
1
Olive oil
1
Salmonella Enteritidis
1
Yeast
Date issued
1
2019
1
2010
Type
2
Article
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Author:
Özen, Banu
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Date Issued:
[2010 TO 2019]
Subject:
Phenolic compounds
Results 1-2 of 2 (Search time: 0.005 seconds).
Issue Date
Title
Author(s)
1
Jul-2010
Antimicrobial and antioxidant activities of turkish extra virgin olive oils
2
2019
Characterization of antimicrobial activities of olive phenolics on yeasts using conventional methods and mid-infrared spectroscopy