03.08. Department of Food Engineering

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Author:  Özen, Banu
Fulltext:  With Fulltext
Date Issued:  [2020 TO 2023]
Author:  Alamprese, Cristina A.

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Issue DateTitleAuthor(s)
12020Effects of processing parameters on chemical and physical properties of enzymatically interesterified beef tallow-corn oil blendsAktaş, Ayşe Burcu; Özen, Banu ; Alamprese, Cristina A.