03.08. Department of Food Engineering

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Issue DateTitleAuthor(s)
12019Active packaging films as a carrier of black cumin essential oil: Development and effect on quality and shelf-life of chicken breast meat
2Jun-2011Active packaging of ground beef patties by edible zein films incorporated with partially purified lysozyme and Na 2EDTA
3Sep-2018Ankaferd influences mRNA expression of iron-regulated genes during iron-deficiency anemia
4Nov-2014Antibacterial and antioxidant activity of essential oil terpenes against pathogenic and spoilage-forming bacteria and cell structure-activity relationships evaluated by SEM microscopy
5Jan-2015Antimicrobial activity of grape seed extract on Alicyclobacillus acidoterrestris DSM 3922 vegetative cells and spores in apple juice
6Jul-2010Antimicrobial and antioxidant activities of turkish extra virgin olive oils
72011Antimicrobial potential of polylysine in edible films
8Dec-2015Antioxidant and antimicrobial activities of thyme and clove essential oils and application in minced beef
9Oct-2013Application of active zein-based films with controlled release properties to control Listeria monocytogenes growth and lipid oxidation in fresh Kashar cheese
10Dec-2012Application of mid-infrared spectroscopy for the measurement of several quality parameters of alcoholic beverages, wine and raki
112011Aspartic proteinases from Mucor spp. in cheese manufacturing
122017Aspergillus sojae tarafından üretilen poligalakturonazın kısmi saflaştırılması için kromatografik bir yaklaşım
132018Assessing the impact of non-thermal and thermal treatment on the shelf-life of onion juice
142012Assessment of TNF-alpha and leptin gene expression by RT-PCR in blood of cows with left abomasal displacement
152013Authentication of a Turkish traditional aniseed flavoured distilled spirit, raki
16Dec-2014Authenticity of wines made with economically important grape varieties grown in Anatolia by their phenolic profiles
172014Bacteria: Arcobacter
182017Bakır mineralinin anemi durumundaki dengeleyici ve düzeltici etkisinin moleküler ve genetik düzeyde insan enterosit hücre modelinde araştırılması
192018Basic strategies and testing methods to develop effective edible antimicrobial and antioxidant coating
20May-2014Bioactive, functional and edible film-forming properties of isolated hazelnut (Corylus avellana L.) meal proteins