03.08. Department of Food Engineering

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Author:  Özen, Banu
Fulltext:  No Fulltext
Type:  Article
Author:  Uncu, Oğuz
Subject:  UV-visible spectroscopy

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Issue DateTitleAuthor(s)
12020Authentication of Turkish olive oils by using detailed pigment profile and spectroscopic techniquesUncu, Oğuz ; Özen, Banu ; Tokatlı, Figen