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03.08. Department of Food Engineering
Bibliometrics
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Author
1
Çavdaroğlu, C.
Subject
1
acetic acid
1
adulteration
1
infrared spectroscopy
1
partial least square discriminant analysis
1
UV–visible spectroscopy
1
vinegar
Date issued
1
2023
Type
1
Article
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Author:
Özen, B.
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Subject:
chemometrics
Subject:
fluorescence spectroscopy
Subject:
spirit vinegar
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Issue Date
Title
Author(s)
1
2023
Applications of UV–visible, fluorescence and mid-infrared spectroscopic methods combined with chemometrics for the authentication of apple vinegar
Çavdaroğlu, C.; Özen, B.