Skip navigation
GCRIS
Home
Collections
Research Outputs
Researchers
Organizations
Projects
Reports
Awards
Equipments
Explore by
Collections
Research Outputs
Researchers
Organizations
Projects
Help
Sign on to:
My GCRIS Repository
Receive email
updates
Edit Account details
03.08. Department of Food Engineering
Bibliometrics
Email Alert
Organizations
Information
Publications
OrgUnit's Researchers publications
(Dept/Workgroup Publication)
Show/Hide filters
Author
1
Uncu, O.
Subject
1
Aegean regions
1
Calibration
1
Classification rates
1
Esters
1
Fatty acids
1
Fatty acids profiles
1
Free fatty acid
1
Least squares approximations
1
Minor constituents
1
Olive cultivars
.
next >
Date issued
1
2022
Type
1
Article
Close filters
Refined By:
Author:
Ozen, B.
Fulltext:
No Fulltext
Subject:
Authentication
Subject:
Minor components
Subject:
Discriminant analysis
Subject:
Fatty acid alkyl esters
Results 1-1 of 1 (Search time: 0.005 seconds).
Issue Date
Title
Author(s)
1
2022
Fatty acid alkyl ester and wax compositions of olive oils as varietal authentication indicators