03.08. Department of Food Engineering

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Author:  Ünlütürk, Sevcan
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Subject:  Rheology
Author:  Türk, Aylin

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Issue DateTitleAuthor(s)
12019Milk fat substitution by microparticulated protein in reduced-fat cheese emulsion: The effects on stability, microstructure, rheological and sensory propertiesUrgu, Müge; Türk, Aylin; Ünlütürk, Sevcan ; Kaymak Ertekin, Figen; Koca, Nurcan