03.08. Department of Food Engineering

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Author:  Korel, Figen
Subject:  Cereals
Author:  Kemahlıoğlu, Kemal
Author:  Yücel, Ufuk
Author:  Kendirci, Perihan

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Issue DateTitleAuthor(s)
12019Effect of different raw materials on aroma fingerprints of 'boza' using an e-nose and sensory analysis