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03.08. Department of Food Engineering
Bibliometrics
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Author
1
Tokatlı, Figen
Subject
1
Alkyl ester
1
FTIR spectroscopy
1
Pigment
1
UV-vis spectroscopy
Date issued
1
2019
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Author:
Özen, Banu
Subject:
Olive oil
Author:
Uncu, Oğuz
Subject:
Diacylglycerol
Type:
Article
Results 1-1 of 1 (Search time: 0.003 seconds).
Issue Date
Title
Author(s)
1
2019
Use of FTIR and UV-visible spectroscopy in determination of chemical characteristics of olive oils