Skip navigation
GCRIS
Home
Collections
Research Outputs
Researchers
Organizations
Projects
Reports
Awards
Equipments
Explore by
Collections
Research Outputs
Researchers
Organizations
Projects
Help
Sign on to:
My GCRIS Repository
Receive email
updates
Edit Account details
03.08. Department of Food Engineering
Bibliometrics
Email Alert
Organizations
Information
Publications
OrgUnit's Researchers publications
(Dept/Workgroup Publication)
Show/Hide filters
Subject
1
Adulteration
1
FTIR spectroscopy
1
UV-vis spectroscopy
Type
1
Article
Fulltext
1
With Fulltext
Close filters
Refined By:
Author:
Özen, Banu
Subject:
Chemometrics
Author:
Uncu, Oğuz
Subject:
Olive oil
Subject:
Fluorescence spectroscopy
Date Issued:
2019
Results 1-1 of 1 (Search time: 0.002 seconds).
Issue Date
Title
Author(s)
1
2019
A comparative study of mid-infrared, UV-Visible and fluorescence spectroscopy in combination with chemometrics for the detection of adulteration of fresh olive oils with old olive oils
Uncu, Oğuz
; Özen, Banu