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03.08. Department of Food Engineering
Bibliometrics
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Author
1
Alamprese, Cristina
1
Fessas, Dimitrios
Subject
1
Calorimetry
1
Chemometrics
1
Slip melting point
Date issued
1
2019
Type
1
Article
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Author:
Özen, Banu
Subject:
Infrared spectroscopy
Author:
Aktaş, Ayşe Burcu
Subject:
Consistency
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Issue Date
Title
Author(s)
1
2019
IR spectroscopy and chemometrics for physical property prediction of structured lipids produced by interesterification of beef tallow