03.08. Department of Food Engineering

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Author:  Tarı, Canan
Subject:  Microparticle addition
Author:  Germeç, Mustafa
Subject:  Submerged fermentation
Subject:  Medium composition
Type:  Article

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Issue DateTitleAuthor(s)
12022Effect of process parameters and microparticle addition on polygalacturonase activity and fungal morphology of Aspergillus sojaeGermeç, Mustafa; Karahalil, Ercan; Yatmaz, Ercan; Tarı, Canan