03.08. Department of Food Engineering
OrgUnit's Researchers publications
(Dept/Workgroup Publication)
Results 1-6 of 6 (Search time: 0.002 seconds).
Issue Date | Title | Author(s) | |
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1 | 2020 | Authentication of Turkish olive oils by using detailed pigment profile and spectroscopic techniques | Uncu, Oğuz ; Özen, Banu ; Tokatlı, Figen |
2 | 2020 | Evaluation of three spectroscopic techniques in determination of adulteration of cold pressed pomegranate seed oils | Uncu, Oğuz ; Napiórkowska, Alicja; Szajna, Tomasz K.; Özen, Banu |
3 | 2021 | Fatty acid alkyl ester and wax compositions of olive oils as varietal authentication indicators | Uncu, Oğuz ; Özen, Banu |
4 | 2020 | Importance of some minor compounds in olive oil authenticity and quality | Uncu, Oğuz ; Özen, Banu |
5 | 2021 | Potential of Fourier-transform infrared spectroscopy in adulteration detection and quality assessment in buffalo and goat milks | Şen, Sevval; Dündar, Zahide; Uncu, Oğuz ; Özen, Banu |
6 | 2021 | Prediction of chemical parameters and authentication of various cold pressed oils with fluorescence and mid-infrared spectroscopic methods | Doğruer, Ilgın; Uyar, H. Hilal; Uncu, Oğuz ; Özen, Banu |