03.08. Department of Food Engineering

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Author:  Özen, Banu
Subject:  Adulteration
Date Issued:  [2010 TO 2019]
Date Issued:  2019
Type:  Article
Subject:  Olive oil
Subject:  UV-vis spectroscopy

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Issue DateTitleAuthor(s)
12019A comparative study of mid-infrared, UV-Visible and fluorescence spectroscopy in combination with chemometrics for the detection of adulteration of fresh olive oils with old olive oilsUncu, Oğuz ; Özen, Banu