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03.08. Department of Food Engineering
Bibliometrics
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Subject
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acetic acid
1
chemometrics
1
infrared spectroscopy
1
partial least square discriminant analysis
1
UV–visible spectroscopy
1
vinegar
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Author:
Özen, B.
Subject:
fluorescence spectroscopy
Date Issued:
2023
Subject:
spirit vinegar
Subject:
adulteration
Author:
Çavdaroğlu, C.
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Title
Author(s)
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2023
Applications of UV–visible, fluorescence and mid-infrared spectroscopic methods combined with chemometrics for the authentication of apple vinegar
Çavdaroğlu, C.; Özen, B.