03.08. Department of Food Engineering

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Author:  Özen, Banu
Subject:  Infrared spectroscopy
Date Issued:  [2020 TO 2021]
Subject:  Goat milk
Author:  Uncu, Oğuz

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Issue DateTitleAuthor(s)
12021Potential of Fourier-transform infrared spectroscopy in adulteration detection and quality assessment in buffalo and goat milksŞen, Sevval; Dündar, Zahide; Uncu, Oğuz ; Özen, Banu