03.08. Department of Food Engineering

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OrgUnit's Researchers publications
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Author:  Özen, Banu
Subject:  Olive oil
Date Issued:  [2020 TO 2022]
Subject:  Variety

Results 1-2 of 2 (Search time: 0.004 seconds).

Issue DateTitleAuthor(s)
12021Fatty acid alkyl ester and wax compositions of olive oils as varietal authentication indicatorsUncu, Oğuz ; Özen, Banu 
22022Fatty acid alkyl ester and wax compositions of olive oils as varietal authentication indicatorsUncu, O.; Ozen, B.