03.08. Department of Food Engineering

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Author:  Tarı, Canan
Subject:  Orange peel
Date Issued:  2012
Author:  Göğüş, Nihan

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Issue DateTitleAuthor(s)
12012Optimization of the process parameters for the utilization of orange peel to produce polygalacturonase by solid-state fermentation from an Aspergillus sojae mutant strainDemir, Hande; Göğüş, Nihan; Tarı, Canan ; Heerd, Doreen; Lahore, Marcelo Fernandez