03.08. Department of Food Engineering

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Author:  Özen, Fatma Banu
Subject:  Adulteration
Fulltext:  With Fulltext
Date Issued:  [2007 TO 2009]
Author:  Gürdeniz, Gözde

Results 1-2 of 2 (Search time: 0.001 seconds).

Issue DateTitleAuthor(s)
1Sep-2009Detection of adulteration of extra-virgin olive oil by chemometric analysis of mid-infrared spectral dataGürdeniz, Gözde; Özen, Fatma Banu 
22007Differentiation of mixtures of monovarietal olive oils by mid-infrared spectroscopy and chemometricsGürdeniz, Gözde; Tokatlı, Figen ; Özen, Fatma Banu