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03.08. Department of Food Engineering
Bibliometrics
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OrgUnit's Researchers publications
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Author
1
Uncu, O.
Subject
1
Aegean regions
1
Authentication
1
Discriminant analysis
1
Esters
1
Fatty acid alkyl esters
1
Fatty acids
1
Free fatty acid
1
Minor components
1
Minor constituents
1
Olive cultivars
.
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Date issued
1
2022
Type
1
Article
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Refined By:
Author:
Ozen, B.
Subject:
Olive oil
Fulltext:
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Subject:
Calibration
Subject:
Fatty acids profiles
Subject:
Least squares approximations
Subject:
Classification rates
Results 1-1 of 1 (Search time: 0.002 seconds).
Issue Date
Title
Author(s)
1
2022
Fatty acid alkyl ester and wax compositions of olive oils as varietal authentication indicators