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03.08. Department of Food Engineering
Bibliometrics
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Author
1
Doğan, Nergiz
1
Göğüş, Nihan
1
Harsa, Şebnem
1
Üstok, Fatma Işık
Subject
1
Aspergillus sojae
1
Enzyme characterization
1
Lactobacillus delbrueckii ssp bulgaricus
1
Microbial enzymes
1
Polygalacturonase
1
Streptococcus thermophilus
1
β-Galactosidase
Date issued
1
2010
1
2008
Type
2
Article
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Author:
Tarı, Canan
Subject:
Biochemical and thermal properties
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Issue Date
Title
Author(s)
1
15-Dec-2008
Biochemical and thermal characterization of crude exo-polygalacturonase produced by Aspergillus sojae
2
Apr-2010
Biochemical and thermal properties of ß-galactosidase enzymes produced by artisanal yoghurt cultures