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03.08. Department of Food Engineering
Bibliometrics
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OrgUnit's Researchers publications
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Subject
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Antimicrobial activity
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Olive
1
Phenolic compounds
1
Yeast
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Author:
Özen, Banu
Subject:
Mid-infrared spectroscopy
Author:
Canal, Canan
Author:
Baysal, Ayşe Handan
Date Issued:
2019
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Title
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2019
Characterization of antimicrobial activities of olive phenolics on yeasts using conventional methods and mid-infrared spectroscopy