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03.08. Department of Food Engineering
Bibliometrics
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Author
2
Üstok, Fatma Işık
Subject
1
Biological materials
1
Cell disruption
1
Ecology
1
Lactobacillus delbrueckii ssp bulgaricus
1
Organic acids
1
Renewable energy resources
1
Streptococcus thermophilus
1
Surface properties
1
β-Galactosidase
Date issued
1
2010
1
2009
Type
2
Article
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Author:
Tarı, Canan
Subject:
Enzyme activity
Author:
Harsa, Şebnem
Results 1-2 of 2 (Search time: 0.001 seconds).
Issue Date
Title
Author(s)
1
Apr-2009
Optimization of the associative growth of novel yoghurt cultures in the production of biomass, ß-galactosidase and lactic acid using response surface methodology
2
Jan-2010
Production of food grade ß-galactosidase from artisanal yogurt strains