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03.08. Department of Food Engineering
Bibliometrics
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OrgUnit's Researchers publications
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Subject
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Authentication
1
Calibration
1
Classification rates
1
Esters
1
Fatty acid alkyl esters
1
Fatty acids
1
Fatty acids profiles
1
Free fatty acid
1
Least squares approximations
1
Minor components
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Author:
Ozen, B.
Subject:
Discriminant analysis
Subject:
Aegean regions
Date Issued:
2022
Author:
Uncu, O.
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Title
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2022
Fatty acid alkyl ester and wax compositions of olive oils as varietal authentication indicators